 |
| Quantity: | |
|---|---|
821-20
Product Advantage:
【INDUSTRY-STANDARD GN 2/1 SIZE】
Designed to universal Gastronorm dimensions, guaranteeing perfect fit in all compatible commercial kitchen equipment globally, from steam tables to refrigerated counters.
【FULL-SIZE DEEP CAPACITY】
As a full-size deep hotel pan, it offers substantial volume for preparing, cooking, storing, and serving large batches of food, making it ideal for buffets and high-volume settings.
【HEAVY-DUTY 304 STAINLESS STEEL】
Constructed from commercial-grade 18/8 stainless steel for maximum durability, resistance to corrosion, and easy cleaning, ensuring long-term hygiene and performance.
【SECURE STACKING & REINFORCED RIM】
Features a reinforced rim that prevents deformation and allows for safe, stable stacking both when full and empty, optimizing valuable storage and transport.
【VERSATILE COMMERCIAL APPLICATIONS】
The ultimate multi-purpose pan for baking, roasting, steaming, chilling, storing, and serving a wide variety of foods in catering, hotels, restaurants, and canteens.
Specifications:
| Model no | Size(mm) | Thickness(mm) | L x Wx H (mm) | Pcs/Ctn |
| 811-20 | GN2/1 x 20 | 0.6 | 530 x 325 x 20 | 6 |
| 811-40 | GN2/1 x 40 | 0.6 | 530 x 325 x 40 | 6 |
| 811-55 | GN2/1 x 55 | 0.6 | 530 x 325 x 55 | 6 |
| 811-20 | GN2/1 x 65 | 0.6 | 530 x 325 x 65 | 6 |
| 811-40 | GN2/1 x 100 | 0.6 | 530 x 325 x 100 | 6 |
| 811-6 | GN2/1 x 150 | 0.6 | 530 x 325 x 150 | 6 |
| 811-8 | GN2/1 x 200 | 0.6 | 530 x 325 x 200 | 6 |
| Model no | Size(mm) | Thickness(mm) | L x Wx H (mm) | Pcs/Ctn |
| 821-20 | GN2/1 x 20 | 0.8 | 650 x 530 x 20 | 6 |
| 821-40 | GN2/1 x 40 | 0.8 | 650 x 530 x 40 | 6 |
| 821-55 | GN2/1 x 55 | 0.8 | 650 x 530 x 55 | 6 |
| 821-20 | GN2/1 x 65 | 0.8 | 650 x 530 x 65 | 6 |
| 821-40 | GN2/1 x 100 | 0.8 | 650 x 530 x 100 | 6 |
| 821-6 | GN2/1 x 150 | 0.8 | 650 x 530 x 150 | 6 |
| 821-8 | GN2/1 x 200 | 0.8 | 650 x 530 x 200 | 6 |
Product Uses:
This GN 2/1 pan is a cornerstone of professional kitchens worldwide. Its primary application is in steam tables and insulated water bath cookers, where it is used to store and serve main dishes, vegetables, and sauces on buffet lines. It is also indispensable in walk-in refrigerators for storing large quantities of ingredients and pre-prepared foods, in ovens for baking or roasting, and as a component of the preparation center in high-intensity dining kitchens. It is a basic item for catering service companies, hotel banquet operations, and any place that requires reliable and large-capacity food storage and display.
FAQ:
1. Q: What is the material grade and thickness?
A: Our pans are made from premium 18/8 (304) stainless steel, typically with a thickness of 0.8mm to 1.0mm. This ensures optimal durability while remaining lightweight for daily handling.
2.Q: What is the main difference between a standard and a deep GN 2/1 pan?
A: The primary difference is the depth (or height), which determines the capacity. A deeper pan holds more volume and is ideal for main courses or liquids, while a standard depth is often used for vegetables or shorter prep tasks.
3.Q: How are the pans packaged for export?
A: They are securely packed in strong, double-wall cardboard cartons, with each pan individually separated to prevent scratching and damage during international shipping.
Product Advantage:
【INDUSTRY-STANDARD GN 2/1 SIZE】
Designed to universal Gastronorm dimensions, guaranteeing perfect fit in all compatible commercial kitchen equipment globally, from steam tables to refrigerated counters.
【FULL-SIZE DEEP CAPACITY】
As a full-size deep hotel pan, it offers substantial volume for preparing, cooking, storing, and serving large batches of food, making it ideal for buffets and high-volume settings.
【HEAVY-DUTY 304 STAINLESS STEEL】
Constructed from commercial-grade 18/8 stainless steel for maximum durability, resistance to corrosion, and easy cleaning, ensuring long-term hygiene and performance.
【SECURE STACKING & REINFORCED RIM】
Features a reinforced rim that prevents deformation and allows for safe, stable stacking both when full and empty, optimizing valuable storage and transport.
【VERSATILE COMMERCIAL APPLICATIONS】
The ultimate multi-purpose pan for baking, roasting, steaming, chilling, storing, and serving a wide variety of foods in catering, hotels, restaurants, and canteens.
Specifications:
| Model no | Size(mm) | Thickness(mm) | L x Wx H (mm) | Pcs/Ctn |
| 811-20 | GN2/1 x 20 | 0.6 | 530 x 325 x 20 | 6 |
| 811-40 | GN2/1 x 40 | 0.6 | 530 x 325 x 40 | 6 |
| 811-55 | GN2/1 x 55 | 0.6 | 530 x 325 x 55 | 6 |
| 811-20 | GN2/1 x 65 | 0.6 | 530 x 325 x 65 | 6 |
| 811-40 | GN2/1 x 100 | 0.6 | 530 x 325 x 100 | 6 |
| 811-6 | GN2/1 x 150 | 0.6 | 530 x 325 x 150 | 6 |
| 811-8 | GN2/1 x 200 | 0.6 | 530 x 325 x 200 | 6 |
| Model no | Size(mm) | Thickness(mm) | L x Wx H (mm) | Pcs/Ctn |
| 821-20 | GN2/1 x 20 | 0.8 | 650 x 530 x 20 | 6 |
| 821-40 | GN2/1 x 40 | 0.8 | 650 x 530 x 40 | 6 |
| 821-55 | GN2/1 x 55 | 0.8 | 650 x 530 x 55 | 6 |
| 821-20 | GN2/1 x 65 | 0.8 | 650 x 530 x 65 | 6 |
| 821-40 | GN2/1 x 100 | 0.8 | 650 x 530 x 100 | 6 |
| 821-6 | GN2/1 x 150 | 0.8 | 650 x 530 x 150 | 6 |
| 821-8 | GN2/1 x 200 | 0.8 | 650 x 530 x 200 | 6 |
Product Uses:
This GN 2/1 pan is a cornerstone of professional kitchens worldwide. Its primary application is in steam tables and insulated water bath cookers, where it is used to store and serve main dishes, vegetables, and sauces on buffet lines. It is also indispensable in walk-in refrigerators for storing large quantities of ingredients and pre-prepared foods, in ovens for baking or roasting, and as a component of the preparation center in high-intensity dining kitchens. It is a basic item for catering service companies, hotel banquet operations, and any place that requires reliable and large-capacity food storage and display.
FAQ:
1. Q: What is the material grade and thickness?
A: Our pans are made from premium 18/8 (304) stainless steel, typically with a thickness of 0.8mm to 1.0mm. This ensures optimal durability while remaining lightweight for daily handling.
2.Q: What is the main difference between a standard and a deep GN 2/1 pan?
A: The primary difference is the depth (or height), which determines the capacity. A deeper pan holds more volume and is ideal for main courses or liquids, while a standard depth is often used for vegetables or shorter prep tasks.
3.Q: How are the pans packaged for export?
A: They are securely packed in strong, double-wall cardboard cartons, with each pan individually separated to prevent scratching and damage during international shipping.
