Wash Basin are a vital part of food safety and hygiene in commercial kitchens. These sinks provide a designated area for handwashing, helping to prevent cross-contamination and ensuring that staff can maintain proper hygiene. Made from stainless steel, they are durable, easy to clean, and resistant to the demands of busy kitchen environments. Compact and functional, these sinks are designed to fit into smaller spaces while ensuring compliance with hygiene regulations.
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