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Chamber Vacuum Sealer Stainless Steel Sealing Bars For Sous Vide Bulk Packaging

The Chamber Vacuum Sealer is a high-performance commercial machine designed for sealing wet, oily, and liquid-rich foods without mess. Unlike external sealers, the entire bag sits inside the chamber where air is removed evenly from all sides. Features a durable stainless steel body, double sealing bars for higher efficiency, and user-friendly controls. Perfect for bulk food packaging, sous vide preparation, marinading, and long-term food storage. Suitable for restaurants, butcher shops, food processing plants, and serious home cooks.
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  • PVS-701

CHAMBER VACUUM SEALER

Chamber Vacuum Sealer


256mm seal bar and 2.5mm dual sealing wire

Vacuum marinate function

Vacuum time and seal time adjustable

Suitable for the bags containing food with more liquid



ModelPVS-742
Dimension (mm) (W x D x H)495 × 301 × 162
N. W. (kg)6
V/Hz230/50
Power (W)550
Pump Pressure-28.3 inHg ± 3% (-958 mbar ± 3%)
Max bag width (mm)406
Pumpdual pumps in series
Vacuum speed16 L/min ± 10% (34 L/min ± 20%)
Seal wire width (mm)5


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