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Commercial Napoli Pizza Oven with Proofer Cabinet

Restaurant‑grade pizza oven + proofer. 950°F max, stone baking surface, and dough fermentation cabinet – perfect for busy pizzerias.

 
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  • CNPZ-6

NAPOLI PIZZA OVEN WITH PROOFER

Electric


Italian engineering and Italian refractory stone

Stainless steel with carbon steel housingSUS430 interior

SUS304 Interior

Interior light

SUS304 heating elements

Digital touch screen controller

On/off switch and light switch

Wheels, two with brake

Optional

Timer

Different indicator light

Mechanical controller

Customize housing material and design



ModelCNPZ-9
Dimension (mm) (W × D × H)1550 × 1690 × 1975
Power (kW)21.6 + 3
V/Hz400/50
Chamber Temperature (°C)Max 550
Baking Size (mm)1050 × 1050
Proofer Capacity12 × 400 × 600mm tray
Proofer Temperature (°C)~80
Proofer Size (mm)1550 × 1450 × 1065
Chamber Size (mm)707 × 1080 × 200


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