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Commercial Salad/Sandwich Prep Table GN Pan

Commercial 304 stainless steel salad prep table with refrigerated base (2–8°C), GN pan slots, removable cutting board, fan-cooled digital control. Durable, easy-clean, ideal for restaurants, hotels, and salad bars.

 
Availability:
Quantity:
  • SH903

Open worktop


Model

SH903

Dimension (mm) (W x D x H)

1365 x 700 x 850

Temperature (°C)

+2 ~ +10

Capacity (L)

385

Climatic class

4

V/Hz

230/50

Doors

3

Refrigerant

R290

Top GN Pan Capacity

1/1, 1/2, 1/3

Loading Qty/40HQ

48

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  • Salad Preparation
    Store and access lettuce, tomatoes, cucumbers, eggs, and other salad toppings instantly
  • Sandwich Assembly
    Organize meats, cheeses, vegetables, and condiments for quick sandwich making
  • Ingredient Storage
    Refrigerated base provides extra storage for backup ingredients, reducing trips to the walk-in cooler
  • Pizza Topping Station
    Keep various pizza toppings chilled and within reach during peak hours
  • Salad Bars & Buffets
    Ideal for self-service salad bars, cafeterias, and catering events
  • Food Trucks & Mobile Kitchens
    Compact design with casters allows easy mobility in tight spaces
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