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2500mm GN Pan Compatibility Preparation Tables for Efficiency

A versatile refrigerated workspace with integrated GN pan storage, built for seamless kitchen integration. Constructed entirely from durable stainless steel and equipped with ventilated cooling, it ensures consistent food preservation. Designed for easy maintenance with curved edges and a removable gasket, it also includes practical touches like a built-in space for a cash register. Engineered to endure high-demand environments, this series delivers both durability and daily convenience in one reliable unit.
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  • PAH2500TNSG

Features of our Prepare Table 


  1. Universal GN Pan Support
    Designed to accommodate standard Gastronorm pans across multiple formats, enabling flexible use for a wide variety of food preparation and storage needs.

  2. Accurate Climate Management
    Features an adjustable refrigeration system that reliably sustains optimal storage temperatures, generally maintained between 2°C and 10°C.

  3. Sanitary & Resilient Construction
    Crafted from high-grade stainless steel to deliver lasting durability, effortless cleaning, and full adherence to food safety regulations.

  4. Flexible Door Configuration
    Equipped with reversible door hinges to support convenient access in confined kitchen spaces, avoiding workflow disruption.

  5. Easy Relocation Option
    Available with heavy-duty casters for smooth and stable movement, allowing quick repositioning to adapt to changing kitchen demands.


Specfications


Model No.PAH2500TNSG
Unit dimensions(W/D/H mm)2500*810*860
Net capacity(L)650
Cooling systemVentilated
Temperature(ºC)2~10
Interior lightoption
CompressorEMBRACO
Digital thermostatCarel
Kind of coolantR290


Product Uses


The commercial prepare tables  provides efficient, safe, and versatile storage solutions. Their design and functionality support the needs of culinary professionals, helping to streamline food preparation and service while maintaining food quality. Ideal for storing prepped ingredients, sauces, and dressings in prepare tables, ensuring they remain fresh and at safe temperatures.

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