 |
| Quantity: | |
|---|---|
1. Cast iron rectangle shape portionable in 2.
2. Heavy-duty, commercial-grade design for frequent, continuous use
3. Rapid preheating and fast cooking times beacuse of the 2000W high power, often 1-2 minutes per batch.
4. Adjustable temperature controls to ensure consistent doneness
5. Removable, dishwasher-safe plates for easy cleaning
6. Space-saving designs like stacking or vertical orientation
7. CE certification for matching European market.
| Item No. | WM-4 |
| Product size | 440*305*225mm |
| Volt.(v) | 220~240 |
| Temp.(ºC) | 0~250 |
| Power | 2000w |
| Net weight | 19kg |
1. Waffle Production:
Designed to make a variety of waffles, including Belgian, American, and specialty waffles.
2. Breakfast Menus:
Commonly used in restaurants, diners, and hotels as part of breakfast offerings.
3. Dessert Applications:
Can be used to create waffle desserts, such as waffle sundaes or topped with fruits and syrups.
1. Cast iron rectangle shape portionable in 2.
2. Heavy-duty, commercial-grade design for frequent, continuous use
3. Rapid preheating and fast cooking times beacuse of the 2000W high power, often 1-2 minutes per batch.
4. Adjustable temperature controls to ensure consistent doneness
5. Removable, dishwasher-safe plates for easy cleaning
6. Space-saving designs like stacking or vertical orientation
7. CE certification for matching European market.
| Item No. | WM-4 |
| Product size | 440*305*225mm |
| Volt.(v) | 220~240 |
| Temp.(ºC) | 0~250 |
| Power | 2000w |
| Net weight | 19kg |
1. Waffle Production:
Designed to make a variety of waffles, including Belgian, American, and specialty waffles.
2. Breakfast Menus:
Commonly used in restaurants, diners, and hotels as part of breakfast offerings.
3. Dessert Applications:
Can be used to create waffle desserts, such as waffle sundaes or topped with fruits and syrups.
