Home » Commercial Refrigeration » Pizza Table » 3-Door Pizza Table Commercial Refrigerated Pizza Prep Counter

Specification

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Topping station for busy pizzerias

The 3-door design offers ample cold storage while the interchangeable drawers keep cheese, pepperoni, vegetables, and sauces organized right under the worktop – speeding up pizza assembly.
Dough and prepped ingredient storage

Use the drawers to store portioned dough balls or pre‑chopped toppings. Swap drawer inserts to change pan sizes as your menu evolves.
Space‑saving undercounter solution

Replaces a separate fridge and worktable – fits neatly under standard counters, saving valuable floor space in small kitchens or food trucks.
Mobile prep with replaceable wheels

This area can be fully edited and gives you the opportunity to introduce yourself, your website, your products or your services.
Optional backsplash for hygiene

Prevents spills from reaching the wall, makes cleanup faster, and helps meet health code standards.
Flexible door type – glass or foamed

Choose glass doors for quick ingredient visibility without opening (reduces cold loss) or foamed doors for better insulation in high‑traffic back‑of‑house. Also available as a chiller or freezer to suit fresh toppings or frozen dough.

Topping station for busy pizzerias

The 3-door design offers ample cold storage while the interchangeable drawers keep cheese, pepperoni, vegetables, and sauces organized right under the worktop – speeding up pizza assembly.
Dough and prepped ingredient storage

Use the drawers to store portioned dough balls or pre‑chopped toppings. Swap drawer inserts to change pan sizes as your menu evolves.
Space‑saving undercounter solution

Replaces a separate fridge and worktable – fits neatly under standard counters, saving valuable floor space in small kitchens or food trucks.
Mobile prep with replaceable wheels

This area can be fully edited and gives you the opportunity to introduce yourself, your website, your products or your services.
Optional backsplash for hygiene

Prevents spills from reaching the wall, makes cleanup faster, and helps meet health code standards.
Flexible door type – glass or foamed

Choose glass doors for quick ingredient visibility without opening (reduces cold loss) or foamed doors for better insulation in high‑traffic back‑of‑house. Also available as a chiller or freezer to suit fresh toppings or frozen dough.