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High-Performance Blast Freezer Chiller Commercial Kitchen Equipment

This commercial blast chiller is designed for professional kitchens, bakeries, central kitchens, and hotels. Equipped with a powerful compressor and intelligent control, it rapidly reduces core food temperature from 70°C to 3°C in just 90 minutes, or to -18°C in 240 minutes. By quickly passing through the danger zone (+65°C to +10°C), it inhibits bacterial growth while preserving texture, flavor, and nutrients. 
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  • BLAST-3A

BLAST CHILLER


  • Options with 1 door, 2 doors or 3 doors

  • AISI 201 or AISI 304 construction

  • Self closing door with magnetic replaceable gasket

  • European standard 700mm depth and 850mm height

  • Digital controller Carel/Copeland, optional Wi-Fi function

  • Adjusted small feet, optional wheels

  • LED lighting as option

  • Fan assisted static cooling

  • Worktop options:

    • Open with stainless steel lid

    • Stainless steel solid

    • Granite

    • Open with curved or squared glass cover or integrated with topping unit




Specfication

ModelDimension (mm) (W x D x H)Temperature (°C)Time 70°C → 30°C (min)Time 70°C → -18°C (min)Capacity (L)V/HzRefrigerantLoading Qty/40HQ
BLASTH-3A800 × 825 × 880-35 ~ 09024088230/50R29052
BLASTH-5A800 × 825 × 980-35 ~ 090240118230/50R29052
BLASTH-10A800 × 825 × 1445-35 ~ 090240218230/50R29026
BLASTH-15A800 × 825 × 1795-35 ~ 090240318230/50R29026



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