Home » Commercial Refrigeration » Pizza Table » Premium Stainless Steel Prep Table for Pizza And Salad

Specification

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High‑volume pizzeria topping station

With 3 or 4 doors and interchangeable drawers, keep cheese, pepperoni, vegetables, and sauces chilled directly under the worktop. Drawers allow instant access to GN 1/1 pans – ideal for busy pizza lines where speed matters.
Food truck or mobile kitchen

Replaceable wheels (castors) let you move the pizza table easily, while the optional backsplash prevents spills from reaching the truck’s wall. Choose a foamed door for better insulation in a compact, often‑opened fridge.
Self‑serve salad or sandwich bar

Glass doors allow customers (or staff) to see ingredients without opening the unit, reducing cold air loss. Interchangeable drawers can hold GN 1/3 pans of different toppings. Optional backsplash keeps the back wall clean.
Small cafe with limited space

A 2‑door pizza table with 650mm height fits under standard worktops. Use the stainless steel top as a prep surface and the drawers for dough or pre‑sliced vegetables – no separate fridge or table needed.
Hotel kitchen / banquet prep

Choose a 3‑door freezer version for frozen dough and ice cream desserts. Replaceable wheels allow the unit to be rolled to different buffet stations. Glass doors help staff quickly check stock without opening.
School cafeteria or fast‑casual restaurant

A 4‑door pizza table with a mix of drawers and shelves stores toppings for pizza, pasta, and sandwiches. The optional backsplash simplifies daily cleaning and meets health code requirements.

High‑volume pizzeria topping station

With 3 or 4 doors and interchangeable drawers, keep cheese, pepperoni, vegetables, and sauces chilled directly under the worktop. Drawers allow instant access to GN 1/1 pans – ideal for busy pizza lines where speed matters.
Food truck or mobile kitchen

Replaceable wheels (castors) let you move the pizza table easily, while the optional backsplash prevents spills from reaching the truck’s wall. Choose a foamed door for better insulation in a compact, often‑opened fridge.
Self‑serve salad or sandwich bar

Glass doors allow customers (or staff) to see ingredients without opening the unit, reducing cold air loss. Interchangeable drawers can hold GN 1/3 pans of different toppings. Optional backsplash keeps the back wall clean.
Small cafe with limited space

A 2‑door pizza table with 650mm height fits under standard worktops. Use the stainless steel top as a prep surface and the drawers for dough or pre‑sliced vegetables – no separate fridge or table needed.
Hotel kitchen / banquet prep

Choose a 3‑door freezer version for frozen dough and ice cream desserts. Replaceable wheels allow the unit to be rolled to different buffet stations. Glass doors help staff quickly check stock without opening.
School cafeteria or fast‑casual restaurant

A 4‑door pizza table with a mix of drawers and shelves stores toppings for pizza, pasta, and sandwiches. The optional backsplash simplifies daily cleaning and meets health code requirements.