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CE Certification 10GN trays Blast Chiller with fan-cooling

Blast freezer Blast-10 is a high-speed freezing device used to rapidly lower the temperature of food products, as rapid freezing helps prevent bacterial growth and maintains product freshness. Blast-10 is compatible for 10 GN tray. Internal and exteranl are made of stainless steel. By freezing items quickly, it helps minimize the formation of large ice crystals, which can damage the texture and integrity of food. It operates at temperatures ranging from -80°C to -18°C and are essential for meeting food safety standards.
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  • BLAST-10A

Product Advantage


1. Enlarged evaporator with fan cooling.

2. European brand  compressor.

3. Efficient Ventilated cooling system

4. Automatic defrosting.

5. Digital thermostat.

6. Compatible for up to 10 GN tray.

7. Options Adjustable feet or casters


Specfication

Model

BLASTH-3A

BLASTH-5A

BLASTH-10A

BLASTH-15A

Dimension (mm) (W x D x H)

800 x 825 x 880

800 x 825 x 980

800 x 825 x 1445

800 x 825 x 1795

Temperature (°C)

-35 ~ 0

-35 ~ 0

-35 ~ 0

-35 ~ 0

Time 70°C/3°C (min)

90

90

90

90

Time 70°C/-18°C (min)

240

240

240

240

Capacity (L)

88

118

218

318

V/HZ

230/50

230/50

230/50

230/50

Refrigerant

R290

R290

R290

R290

Loading Qty/40HQ

52

52

26

26



Product Uses

Blast freezers are commonly used in commercial kitchens, food production facilities, and the pharmaceutical industry.
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CE Certification Blast Chiller 10GN trays Blast Chiller Blast Chille rwith fan-cooling CE Certification 10GN trays Blast Chiller 10GN trays Blast Chiller with fan-cooling CE Certification Blast Chiller with fan-cooling BLAST CHILLER catering equipemt ktichen equipment

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