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Compact back‑of‑house use
The 650mm low height allows it to fit neatly under standard worktops, making the most of under‑counter space – ideal for small snack bars, food trucks, and cafes.
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Organised ingredient storage
With 2, 3, or 4 doors and interchangeable drawers, you can store different food types (vegetables, meat, prepared items) separately. Works perfectly with GN 1/1 pans for quick access.
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Front‑of‑house or self‑service areas
When fitted with a glass door, staff or customers can see the contents without opening the unit – reducing cold air loss. Great for sandwich prep stations, salad bars, or breakfast counters.
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Mobile refrigeration
By replacing the feet with castors (wheels), the unit becomes a mobile cold counter that can be moved to prep areas or cleaning stations – useful for events, banquets, or kitchens that often change layout.
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Dual‑function worktop
The flat stainless steel top serves as a preparation surface for cutting, assembling, or plating – saving the cost and space of a separate worktable.
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Chiller or freezer option
Available as a chiller (refrigerator) or freezer – use it for daily chilled items like dairy and drinks, or switch to a freezer for ice cream and frozen ingredients (depending on model).
