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CB36TN
Product Advantage
1.Material: Stainless Steel
2.Overall Dimensions: 36.2 x 32.3 x 27.2 in. (920*820*685mm)
3.Voltage: 220~240V/50HZ
4.Durable Stainless Steel Construction & Ergonomic Design
Built entirely with stainless steel interiors and exteriors, the CB36TN guarantees maximum hygiene and long-lasting durability. It features heavy-duty drawer slides, magnetic gaskets for an optimal seal, and gravity-fed self-closing drawers. This design enhances workflow efficiency and ensures reliable daily performance in a busy kitchen environment.
5.Effective Volume: 2.5 cu. ft. (72 L)
6.Temperature Range: 32-41°F (0-5°C)
7.Number of Drawers: 2
Specifications
| Model No. | CB36TN |
| Unit dimensions(W/D/H mm) | 920*820*685mm |
| Net capacity(L) | GN1/1*1+GN1/3*3+GN1/6*6 |
| Cooling system | Chef base chiller |
| Temperature(ºC) | 0~+5 |
| Compressor | Huayi |
| Digital thermostat | Carel |
| Kind of coolant | R290 |
| 40 ' Container loading | 52 |
Product Uses
1.Pastry & Cold Dessert Preparation
Perfect for storing delicate pastry creams, chocolates, fresh fruits, and assembled desserts at a consistent 0-5°C. The easy-access drawers protect sensitive items from temperature fluctuation, ensuring quality and food safety in the pastry section.
2.Sous Chef & Prep Station Ingredient Storage
Serves as a central hub for daily prepped vegetables, cheeses, and proteins. The mobility allows it to be positioned right where needed, while the organized drawers keep ingredients sorted and readily available for cooks, boosting prep efficiency.
3.Salad & Appliance Stations
Essential for holding prepared salads, dressings, cold cuts, and cheeses at safe temperatures during service. The chiller base acts as both a refrigerated storage unit and a sturdy work surface, creating a compact, all-in-one cold station.
Product Advantage
1.Material: Stainless Steel
2.Overall Dimensions: 36.2 x 32.3 x 27.2 in. (920*820*685mm)
3.Voltage: 220~240V/50HZ
4.Durable Stainless Steel Construction & Ergonomic Design
Built entirely with stainless steel interiors and exteriors, the CB36TN guarantees maximum hygiene and long-lasting durability. It features heavy-duty drawer slides, magnetic gaskets for an optimal seal, and gravity-fed self-closing drawers. This design enhances workflow efficiency and ensures reliable daily performance in a busy kitchen environment.
5.Effective Volume: 2.5 cu. ft. (72 L)
6.Temperature Range: 32-41°F (0-5°C)
7.Number of Drawers: 2
Specifications
| Model No. | CB36TN |
| Unit dimensions(W/D/H mm) | 920*820*685mm |
| Net capacity(L) | GN1/1*1+GN1/3*3+GN1/6*6 |
| Cooling system | Chef base chiller |
| Temperature(ºC) | 0~+5 |
| Compressor | Huayi |
| Digital thermostat | Carel |
| Kind of coolant | R290 |
| 40 ' Container loading | 52 |
Product Uses
1.Pastry & Cold Dessert Preparation
Perfect for storing delicate pastry creams, chocolates, fresh fruits, and assembled desserts at a consistent 0-5°C. The easy-access drawers protect sensitive items from temperature fluctuation, ensuring quality and food safety in the pastry section.
2.Sous Chef & Prep Station Ingredient Storage
Serves as a central hub for daily prepped vegetables, cheeses, and proteins. The mobility allows it to be positioned right where needed, while the organized drawers keep ingredients sorted and readily available for cooks, boosting prep efficiency.
3.Salad & Appliance Stations
Essential for holding prepared salads, dressings, cold cuts, and cheeses at safe temperatures during service. The chiller base acts as both a refrigerated storage unit and a sturdy work surface, creating a compact, all-in-one cold station.
