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CB72BT
Product Advantage
1.Material: Stainless Steel (interior & exterior)
2.Overall Dimensions: 75.6*32.3*27.2 in. (1920*820*690mm)
3.Voltage: 220~240V/50HZ
4.Efficient Air Cooling System: The compressor and evaporator work together to ensure fast even cooling and optimal temperature levels (-4-3.2°F) throughout your commercial chef base refrigerator, while the auto defrost design prevents frost or ice buildup
5.Energy Saving and Safety Certified: Cut down on your bills thanks to the high energy efficiency ratio of this commercial refrigerated chef base. Rest easy knowing it's certified for safety and quality by ETL.
6.Pans Included: Th CB72BT Chef Base includes pans, adding convenience and practicality to your food storage process. The included pans help you keep ingredients and prepped items properly organized, ensuring easy access and efficient workflow.
7.Gravity fed self closing drawers
8.Step design on the counter-top
Specifications
| Model No. | CB72BT |
| Unit dimensions(W/D/H mm) | 1920*820*690 |
| Net capacity(L) | GN1/3*3+GN1/1*3 |
| Cooling system | Chef base chiller |
| Temperature(ºC) | -20~-16 |
| Compressor | Huayi |
| Digital thermostat | Carel |
| Kind of coolant | R290 |
| 40 ' Container loading | 26 |
Product Uses
1.Central Prep Station in High-Volume Kitchens
This unit is perfect for housing pre-portioned ingredients directly on the cook line. Its spacious 72L capacity and integrated worktop allow chefs to efficiently grab vegetables, proteins, and sauces during peak service, keeping everything organized and within arm's reach.
2.Dedicated Pastry and Garde Manger Station
Ideal for the cold kitchen, it provides consistent refrigeration for delicate items like pastry creams, cheeses, and assembled salads. The durable surface serves as a stable platform for precise plating and dessert assembly, ensuring both quality and food safety.
3.Mobile Ingredient Hub for Flexible Kitchen Layouts
With its pre-installed casters, this chef base can be moved to wherever it's needed most. It acts as a mobile storage hub for daily-prep, supporting different stations from butchery to sauté, thereby enhancing operational flexibility and workflow efficiency.
Product Advantage
1.Material: Stainless Steel (interior & exterior)
2.Overall Dimensions: 75.6*32.3*27.2 in. (1920*820*690mm)
3.Voltage: 220~240V/50HZ
4.Efficient Air Cooling System: The compressor and evaporator work together to ensure fast even cooling and optimal temperature levels (-4-3.2°F) throughout your commercial chef base refrigerator, while the auto defrost design prevents frost or ice buildup
5.Energy Saving and Safety Certified: Cut down on your bills thanks to the high energy efficiency ratio of this commercial refrigerated chef base. Rest easy knowing it's certified for safety and quality by ETL.
6.Pans Included: Th CB72BT Chef Base includes pans, adding convenience and practicality to your food storage process. The included pans help you keep ingredients and prepped items properly organized, ensuring easy access and efficient workflow.
7.Gravity fed self closing drawers
8.Step design on the counter-top
Specifications
| Model No. | CB72BT |
| Unit dimensions(W/D/H mm) | 1920*820*690 |
| Net capacity(L) | GN1/3*3+GN1/1*3 |
| Cooling system | Chef base chiller |
| Temperature(ºC) | -20~-16 |
| Compressor | Huayi |
| Digital thermostat | Carel |
| Kind of coolant | R290 |
| 40 ' Container loading | 26 |
Product Uses
1.Central Prep Station in High-Volume Kitchens
This unit is perfect for housing pre-portioned ingredients directly on the cook line. Its spacious 72L capacity and integrated worktop allow chefs to efficiently grab vegetables, proteins, and sauces during peak service, keeping everything organized and within arm's reach.
2.Dedicated Pastry and Garde Manger Station
Ideal for the cold kitchen, it provides consistent refrigeration for delicate items like pastry creams, cheeses, and assembled salads. The durable surface serves as a stable platform for precise plating and dessert assembly, ensuring both quality and food safety.
3.Mobile Ingredient Hub for Flexible Kitchen Layouts
With its pre-installed casters, this chef base can be moved to wherever it's needed most. It acts as a mobile storage hub for daily-prep, supporting different stations from butchery to sauté, thereby enhancing operational flexibility and workflow efficiency.
