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811-20T
Features of our American gastronorm pan:
✅ Purely American standard size: Specifically designed to meet the exact size requirements for most commercial ovens, freezers, and storage racks manufactured in the United States. No need to guess whether it fits or not!
✅ Commercial-grade structure: Made of heavy-duty 304 stainless steel, it is durable and can meet the demanding requirements of busy kitchens. It can resist deformation, warping and corrosion even after years of daily use.
✅ General depth and capacity: The ideal depth provides sufficient capacity for baking large quantities of meat, preparing deep dish casseroles, or storing bulk ingredients, making it a truly multi-functional baking pan.
✅ Easy cleaning, ensuring hygiene: The non-porous and smooth stainless steel surface makes cleaning quick and simple. It can be washed in a dishwasher, which is extremely convenient and maintains excellent food safety standards.
✅ Seamless integration of kitchen workflow: As a standard Gastronorm baking pan, it can work in conjunction with flat lid, other GN pans and transportation trolleys, simplifying your entire cooking and storage process.
Specifications:
| Model no | Size(mm) | Thickness(mm) | L x Wx H (mm) | Pcs/Ctn |
| 811-20T | GN1/1 x 25 | 0.5 | 530 x 325 x 20 | 20 |
| 811-40T | GN1/1 x 40 | 0.5 | 530 x 325 x 40 | 20 |
| 811-2T | GN1/1 x 65 | 0.5 | 530 x 325 x 65 | 20 |
| 811-4T | GN1/1 x 100 | 0.5 | 530 x 325 x 100 | 20 |
| 811-6T | GN1/1 x 150 | 0.5 | 530 x 325 x 150 | 10 |
| 811-8T | GN1/1 x 200 | 0.5 | 530 x 325 x 200 | 10 |
| Model no | Size(mm) | Thickness(mm) | L x Wx H (mm) | Pcs/Ctn |
| 812-20T | GN1/2 x 25 | 0.5 | 325 x 265 x 25 | 40 |
| 812-40T | GN1/2 x 40 | 0.5 | 325 x 265 x 40 | 40 |
| 812-2T | GN1/2 x 65 | 0.5 | 325 x 265 x 65 | 40 |
| 812-4T | GN1/2 x 100 | 0.5 | 325 x 265 x 100 | 40 |
| 812-6T | GN1/2 x 150 | 0.5 | 325 x 265 x 150 | 20 |
| 812-8T | GN1/2 x 200 | 0.5 | 325 x 265 x 200 | 20 |
| Model no | Size(mm) | Thickness(mm) | L x Wx H (mm) | Pcs/Ctn |
| 813-20T | GN1/3 x 25 | 0.5 | 325 x 176 x 25 | 60 |
| 813-40T | GN1/3 x 40 | 0.5 | 325 x 176 x 40 | 60 |
| 813-2T | GN1/3 x 65 | 0.5 | 325 x 176 x 65 | 60 |
| 813-4T | GN1/3 x 100 | 0.5 | 325 x 176 x 100 | 60 |
| 813-6T | GN1/3 x 150 | 0.5 | 325 x 176 x 150 | 40 |
| 813-8T | GN1/3 x 200 | 0.5 | 325 x 176 x 200 | 40 |
| Model no | Size(mm) | Thickness(mm) | L x Wx H (mm) | Pcs/Ctn |
| 814-20T | GN1/4 x 25 | 0.5 | 265 x 162 x 25 | 80 |
| 814-40T | GN1/4 x 40 | 0.5 | 265 x 162 x 40 | 80 |
| 814-2T | GN1/4 x 65 | 0.5 | 265 x 162 x 65 | 80 |
| 814-4T | GN1/4 x 100 | 0.5 | 265 x 162 x 100 | 80 |
| 814-6T | GN1/4 x 150 | 0.5 | 265 x 162 x 150 | 40 |
| 814-8T | GN1/4 x 200 | 0.5 | 265 x 162 x 200 | 40 |
Product Uses:
Baking: Whole chicken, turkey, large quantities of vegetables and beef ribs.
Barbecue: Deep dish casseroles, lasagna and large baking pans of cakes.
Food storage and preparation: Curing proteins, organizing pre-processed ingredients in a walk-in cold storage, or keeping food warm on a steam table.
General functions: Can be used as a sturdy baking pan for the coating station, an oil collection tray under the baking rack, or as a versatile kitchen tool.
Features of our American gastronorm pan:
✅ Purely American standard size: Specifically designed to meet the exact size requirements for most commercial ovens, freezers, and storage racks manufactured in the United States. No need to guess whether it fits or not!
✅ Commercial-grade structure: Made of heavy-duty 304 stainless steel, it is durable and can meet the demanding requirements of busy kitchens. It can resist deformation, warping and corrosion even after years of daily use.
✅ General depth and capacity: The ideal depth provides sufficient capacity for baking large quantities of meat, preparing deep dish casseroles, or storing bulk ingredients, making it a truly multi-functional baking pan.
✅ Easy cleaning, ensuring hygiene: The non-porous and smooth stainless steel surface makes cleaning quick and simple. It can be washed in a dishwasher, which is extremely convenient and maintains excellent food safety standards.
✅ Seamless integration of kitchen workflow: As a standard Gastronorm baking pan, it can work in conjunction with flat lid, other GN pans and transportation trolleys, simplifying your entire cooking and storage process.
Specifications:
| Model no | Size(mm) | Thickness(mm) | L x Wx H (mm) | Pcs/Ctn |
| 811-20T | GN1/1 x 25 | 0.5 | 530 x 325 x 20 | 20 |
| 811-40T | GN1/1 x 40 | 0.5 | 530 x 325 x 40 | 20 |
| 811-2T | GN1/1 x 65 | 0.5 | 530 x 325 x 65 | 20 |
| 811-4T | GN1/1 x 100 | 0.5 | 530 x 325 x 100 | 20 |
| 811-6T | GN1/1 x 150 | 0.5 | 530 x 325 x 150 | 10 |
| 811-8T | GN1/1 x 200 | 0.5 | 530 x 325 x 200 | 10 |
| Model no | Size(mm) | Thickness(mm) | L x Wx H (mm) | Pcs/Ctn |
| 812-20T | GN1/2 x 25 | 0.5 | 325 x 265 x 25 | 40 |
| 812-40T | GN1/2 x 40 | 0.5 | 325 x 265 x 40 | 40 |
| 812-2T | GN1/2 x 65 | 0.5 | 325 x 265 x 65 | 40 |
| 812-4T | GN1/2 x 100 | 0.5 | 325 x 265 x 100 | 40 |
| 812-6T | GN1/2 x 150 | 0.5 | 325 x 265 x 150 | 20 |
| 812-8T | GN1/2 x 200 | 0.5 | 325 x 265 x 200 | 20 |
| Model no | Size(mm) | Thickness(mm) | L x Wx H (mm) | Pcs/Ctn |
| 813-20T | GN1/3 x 25 | 0.5 | 325 x 176 x 25 | 60 |
| 813-40T | GN1/3 x 40 | 0.5 | 325 x 176 x 40 | 60 |
| 813-2T | GN1/3 x 65 | 0.5 | 325 x 176 x 65 | 60 |
| 813-4T | GN1/3 x 100 | 0.5 | 325 x 176 x 100 | 60 |
| 813-6T | GN1/3 x 150 | 0.5 | 325 x 176 x 150 | 40 |
| 813-8T | GN1/3 x 200 | 0.5 | 325 x 176 x 200 | 40 |
| Model no | Size(mm) | Thickness(mm) | L x Wx H (mm) | Pcs/Ctn |
| 814-20T | GN1/4 x 25 | 0.5 | 265 x 162 x 25 | 80 |
| 814-40T | GN1/4 x 40 | 0.5 | 265 x 162 x 40 | 80 |
| 814-2T | GN1/4 x 65 | 0.5 | 265 x 162 x 65 | 80 |
| 814-4T | GN1/4 x 100 | 0.5 | 265 x 162 x 100 | 80 |
| 814-6T | GN1/4 x 150 | 0.5 | 265 x 162 x 150 | 40 |
| 814-8T | GN1/4 x 200 | 0.5 | 265 x 162 x 200 | 40 |
Product Uses:
Baking: Whole chicken, turkey, large quantities of vegetables and beef ribs.
Barbecue: Deep dish casseroles, lasagna and large baking pans of cakes.
Food storage and preparation: Curing proteins, organizing pre-processed ingredients in a walk-in cold storage, or keeping food warm on a steam table.
General functions: Can be used as a sturdy baking pan for the coating station, an oil collection tray under the baking rack, or as a versatile kitchen tool.
