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Commercial Prep Table Countertop 2 Solid Door Salad Refrigerator

The SALADETTE S-900SQ is a professional-grade saladette unit designed for efficiency and durability in commercial kitchen environments. Constructed entirely from AISI 304 stainless steel, both inside and out, it ensures long-lasting hygiene and corrosion resistance.

This model features three solid doors with a square glass cover and is compatible with 4°GN1/1 pans. Its functional design includes rounded inner edges for easy cleaning and a magnetic sealing strip that effectively retains cold air. The unit is equipped with a reliable digital thermostat from a renowned Italian brand and is powered by high-quality compressors from Embraco or Zanussi, supported by a fan-assisted cooling system for consistent performance. Key optional upgrades include a ventilated cooling system, glass doors in SS201 material, and the eco-friendly R290 refrigerant.

Ideal for maintaining optimal food presentation and freshness, the S-900CG combines robust construction with practical functionality.
Availability:
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  • S-900SQ

Product Advantage

1.European standard two door saladette

2.Interior and exteriorstainless steel AlS1304 material for high level

product

3.Inner box curved edges foreasy cleaning

4.Magnetic sealing stripkeeps the cold air inside.Easy to remove

5.Without use of tools

6.Digital thermostat ltalianfamous brand Dixell,Carel.

7.High quality famous compressor:Embraco,Secope,Zel

8.Compatible for 2*GN1/1pans and 3*GN1/6 pans

9.2*GN1/1 shelves

10.Fan cooling system orVentilated cooling

11.Adjustable feet or smallcaster wheels


Specifications


Model No.S-900SQ
Unit dimensions(W/D/H mm)900*700*850
Net capacity(L)240
Cooling systemStatic with fan cooling
Temperature(ºC)0~+10
Shelves No.2
CompressorZel
Digital thermostatCarel
Kind of coolantR600a
40 ' Container loading72


Product Uses

1.Hotel & Buffet Kitchens – Ensures organized ingredient management with consistent cooling performance during service hours.

2.Catering & Event Services – Portable and reliable solution for on-site food prep, maintaining ingredients fresh throughout events.

3.Bakeries & Pastry Shops – Perfect for cooling creams, fruits, and toppings while offering a clean workspace for decoration.

4.Commercial Kitchens & Restaurants – Combines storage, preparation, and refrigeration in one compact, efficient workstation.





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