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S-903PZ
Product Advantage
1.New Static with fan cooling
2.Finned Evaporator with assisted fan inside the inner box
3.Interior and exterior stainless steel AISI304 material for high level
product
4.Inner box curved edges for easy cleaning
5.Magnetic sealing strip keeps the cold air inside. Easy to remove
without use of tools
6.Digital thermostat Italian famous brand Dixell,Carel,Eliwell
7.High quality famous compressor: Embraco, Secope
8.GN1/1 shelves
9.Fan assited cooling system
10.CFC free foaming
11.R134a/R600a
Specifications
| Model No. | S-903PZ |
| Unit dimensions(W/D/H mm) | 1400*700*1020 |
| Net capacity(L) | 368 |
| Cooling system | Static with fan cooling |
| Temperature(ºC) | 0~+10 |
| Shelves No. | 2 |
| Compressor | Zel |
| Digital thermostat | Carel |
| Kind of coolant | R600a |
| 40 ' Container loading | 48 |
Product Uses
1. S-903PZ - Large-Scale Food Service
Ideal for hotel banquet kitchens and catering facilities requiring bulk storage of salads, dairy products, and fresh ingredients. Its 368L capacity accommodates high-volume production needs while maintaining precise 0-10°C temperature control for food safety.
2. VRX-1400/330 - Compact Kitchen Solutions
Perfect for food truck operations and small restaurant kitchens where space optimization is crucial. The slim 335mm depth fits tight spaces while providing organized storage for six GN containers of prepped ingredients within easy reach.
3. Multi-Unit Food Retail
Essential for supermarket deli sections and bakery displays requiring multiple temperature zones. These units can be arranged in series to separate raw materials from ready-to-eat products, ensuring compliance with food safety regulations.
4. Central Production Kitchens
Serves preparation areas in school districts or corporate cafeterias handling standardized recipes. The consistent temperature management and modular container system support efficient batch cooking and ingredient distribution.
5. Temporary Food Service
Excellent for event catering and pop-up restaurants needing reliable temporary refrigeration. The standardized dimensions facilitate transportation and quick setup while maintaining professional food preservation standards.
Product Advantage
1.New Static with fan cooling
2.Finned Evaporator with assisted fan inside the inner box
3.Interior and exterior stainless steel AISI304 material for high level
product
4.Inner box curved edges for easy cleaning
5.Magnetic sealing strip keeps the cold air inside. Easy to remove
without use of tools
6.Digital thermostat Italian famous brand Dixell,Carel,Eliwell
7.High quality famous compressor: Embraco, Secope
8.GN1/1 shelves
9.Fan assited cooling system
10.CFC free foaming
11.R134a/R600a
Specifications
| Model No. | S-903PZ |
| Unit dimensions(W/D/H mm) | 1400*700*1020 |
| Net capacity(L) | 368 |
| Cooling system | Static with fan cooling |
| Temperature(ºC) | 0~+10 |
| Shelves No. | 2 |
| Compressor | Zel |
| Digital thermostat | Carel |
| Kind of coolant | R600a |
| 40 ' Container loading | 48 |
Product Uses
1. S-903PZ - Large-Scale Food Service
Ideal for hotel banquet kitchens and catering facilities requiring bulk storage of salads, dairy products, and fresh ingredients. Its 368L capacity accommodates high-volume production needs while maintaining precise 0-10°C temperature control for food safety.
2. VRX-1400/330 - Compact Kitchen Solutions
Perfect for food truck operations and small restaurant kitchens where space optimization is crucial. The slim 335mm depth fits tight spaces while providing organized storage for six GN containers of prepped ingredients within easy reach.
3. Multi-Unit Food Retail
Essential for supermarket deli sections and bakery displays requiring multiple temperature zones. These units can be arranged in series to separate raw materials from ready-to-eat products, ensuring compliance with food safety regulations.
4. Central Production Kitchens
Serves preparation areas in school districts or corporate cafeterias handling standardized recipes. The consistent temperature management and modular container system support efficient batch cooking and ingredient distribution.
5. Temporary Food Service
Excellent for event catering and pop-up restaurants needing reliable temporary refrigeration. The standardized dimensions facilitate transportation and quick setup while maintaining professional food preservation standards.
