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Commercial blast chiller freezer Flash Freeze

The commercial blast freezer rapidly drops core food temperatures to -18°C to -40°C, locking in freshness, texture, and nutritional value. Designed for high-volume kitchens, it eliminates the danger zone, reduces ice crystal damage, and extends shelf life—all while maximizing energy efficiency and ease of use.
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  • BLASTH-15A

BLAST CHILLER


Model

BLASTH-15A

Dimension (mm) (W x D x H)

800 x 825 x 1795

Temperature (°C)

-35 ~ 0

Time 70°C/3°C (min)

90

Time 70°C/-18°C (min)

240

Capacity (L)

318

V/HZ

230/50

Refrigerant

R290

Loading Qty/40HQ

26

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  • Restaurants & Catering:
    Flash-freeze prepared meals, sauces, and portioned ingredients for batch cooking.
  • Bakeries & Pastry Shops:
    Quickly freeze dough, pastries, and decorated cakes to preserve shape and texture.
  • Meat & Seafood Processing:
    Lock in moisture and freshness of raw proteins for storage or distribution.
  • Ice Cream / Gelato:
    Harden products rapidly for smooth, creamy consistency without large ice crystals.
  • Meal Prep / Cloud Kitchens:
    Speed up production cycles and reduce waste by freezing bulk inventory.
  • Supermarkets & Retail:
    Preserve perishable goods for longer shelf display and reduced spoilage.
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