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Premium Commercial Kitchen Refrigeration Equipment Backbar Style Counter

The DC210 is a professional undercounter refrigerator designed for demanding commercial kitchens. It features a durable black steel exterior and a hygienic embossed aluminum interior, maintaining a precise 2~8°C temperature range with ventilated cooling. With a 280L capacity, reversible self-closing door, and optional GN drawers or castors, it provides versatile, reliable storage for ingredients and prepared foods.
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  • DC210

Product Advantage

1.Durable black powder-coated steel exterior resists corrosion and ensures long-lasting performance in demanding environments.

2.Hygienic embossed aluminum interior cabinet is easy to clean and maintains a professional kitchen standard.

3.Corrosion-resistant SUS 201 drawers provide robust, long-term storage for various ingredients and products.

4.Reversible self-closing door allows for flexible installation and ensures proper sealing in any kitchen layout.

5.Efficient copper tube and aluminum fin evaporator enables rapid heat exchange for faster, more consistent cooling.

6.Precise digital thermostat ensures accurate temperature control, guaranteeing optimal storage conditions for contents.

7.Powerful ventilated cooling system circulates air evenly, maintaining a uniform temperature throughout the entire unit.

8.Convenient automatic defrost function minimizes maintenance needs and ensures consistent operational efficiency.


Specifications

Model No.DC210
Unit dimensions(W/D/H mm)1465*520*840
Net capacity(L)280
Cooling systemVentilated
Temperature(ºC)2~+8
CompressorEmbraco
ThermostatCarel
Kind of coolantR290
40 ' Container loading54


Product Uses

1.Perfect for high-traffic restaurant kitchen lines, its durable construction and consistent ventilated cooling reliably store fresh ingredients and prepared foods for immediate use during service.

2.Ideal for catering and institutional kitchens, offering flexible storage with optional GN container drawers for holding pre-portioned ingredients or plated meals before distribution.

3.Suited for flexible layouts in pop-ups or banquet halls, where the robust design and optional castors allow it to be moved as needed while maintaining precise temperature control.





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